„To make sure that people enjoy our food, always have it to hand, and are happy to have it again and again, we need to offer them products that they know and like and something new. Most important to us in all cases, however, are the quality and taste and the range in general.“
„Corporate values, if you like. There is no need for us to be quite as formal as that right now, but that changes nothing in terms of how important they are to us. Given that we work with food, we like saying that we need to savour everything we do. A bit of a play on words, perhaps, but you could use other words and it would still stand. Put simply, we have to enjoy our work: it must be meaningful and arouse the passion in us. Our customers will savour it all too as a result. In spite of all the enthusiasm, and the desire to achieve perfection to the very last detail, we do still want to keep a sense of perspective.“
Check out the stories of those who have grabbed their chances and are on their way to success.
Pavel | 14 let
Any idea what you need to have to make a good baguette? A good mood. My name is Pavel. I am Production Manager at Crocodille and know what I am taking about. And that’s why I try to make sure that there is always a cheerful mood at production. Not that I would be telling jokes the whole time - I just want everyone in the team to know that we rely on them and that their work is meaningful. And that we won’t manage without being a cheerful team. That was obvious to me when I joined up as Quality Manager in 2009. Since then, I have moved on to the management of production and procurement processes, and above all the management of investments for the development and modernisation of the production plant. And that keeps me happy.
Martin | 9 let
My name is Martin, and this is my kingdom at Crocodille. Knowing your way around all those drawers might look like a chore, but it’s not that bad. There is no way round it anyway - I need it for my work. After all, I work at Crocodille as a maintenance man - foreman. That means I am here to make sure everything works. The machines in production and in offices, repairs, maintenance, and servicing. It’s a lot, but I enjoy it. And I have done since 2014, when I joined up as maintenance man - junior. I am happy when things run smoothly at the company and know that so many people’s work depends on it. One screw falling out can stop a whole line, and what then? No baguettes? Out of the question. So I do what I can to make sure there are no screws missing anywhere.